DISTRIBUTIONS MANAGER

Duties

Paper delivery once a week on Thursday mornings. Delivery is two-tiered: all of campus and town coffee shops should be served before 9:30 a.m. and secondary locations (mostly local businesses) are to be covered before 11 a.m.

Skills

Punctuality, reliability, must have a car

Honorarium: $200 – 400

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About

The Argosy is the independent student journal of news, opinion, and the arts. Our content is written, edited, and funded by the students of Mount Allison University in Sackville, New Brunswick.

Sungmin Chun (he/him) is the Business Manager of The Argosy. He is a fourth-year student studying Bachelor of Commerce, Honours in Economics. Sungmin is also a Campus Ambassador, a TA for economics, and the Treasurer of the Commerce Society. In his spare time, he likes to hang out with his friends and go to the gym.

Martha Pitre is the Editor-in-Chief at the Argosy. She was born in Vancouver, BC and has spent most of her life in each of the major NB cities. She is a fourth-year Honours PPE student, a Politics TA, a Philosophy TA, and an intern with the International Institute for Child Rights and Development. When she’s not running around campus in a panicked hurry, Martha is screaming sea shanties at kitchen parties and demanding affection from her cat, Dory.

Ellen Hatfield is the Argosy’s Managing Editor. She is graduating this year with a Bachelor of Arts in English and hopes to be an editor in the future. Coming from Northern Maine, Ellen enjoys summer days on the water near her cottage and snowmobiling in the winter months. She also enjoys cooking in her free time.

Zoe Hunter is the online manager at the Argosy. She was born in Austria and raised in Sackville New Brunswick where she fell in love with Mt.A she is now in her second year pursuing an English degree. In her free time she likes to personify her cat and buy books she wont read.

Hello! My name is Lopsii Olagoke (Loop c), I am the Human Resources and Audit Manager at The Argosy. My work is to provide safe and positive working environments for the staff and to ensure professional conduct at the organizational level. I also examine and review the financial information on a monthly basis.

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